Can you add chocolate chips to a cake mix batter? – Yes, yes you can! Adding chocolate chips to boxed mixes like Betty Crocker or even from scratch recipes is the perfect way to add some flavor and texture to your cake. BUT – like pretty much everything in baking, there is a technique for adding them that will not only keep them from sinking to the bottom but from clumping together and melting as well! Read on to find out more about adding chocolate chips to your cake mix.
As mentioned above, the answer to the question of “Can you add chocolate chips to cake mix?” is a resounding yes. Who doesn’t like a little chocolate chunk to nibble on inside a cake? I know we do!
Adding chocolate chips to a cake mix (boxed or homemade recipe) seems like a simple, straightforward idea, but it can be tricky. If you just dump them in the bowl and mix them in then, they will likely melt into your batter and sink to the bottom of your cake, and no one wants that!
However, there are a few ways to incorporate chocolate chips into your cake mix without this problem! In this blog post, we talk about how to make sure those delicious little morsels stay suspended in your cake and evenly distributed as well as how to keep them from melting into one big chunk throughout baking.
Let’s dive in!
Why Add Chocolate Chips To Your Cake Batter
We’re almost certain that this is a trick question. Who doesn’t like chocolate chips baked into their cake? But for the sake of being thorough, we will answer the question anyway.
Adding chocolate to your batter not only adds flavor but texture as well. Depending on the type of chocolate chip that you choose, it can be sweet or semi-sweet, with a range of textures from smooth to slightly crunchy. And everyone knows that chocolate and cake are two of the best things in the world – so why not put them together?
WHAT HAPPENS IF YOU PUT CHOCOLATE CHIPS IN CAKE BATTER?
Not much in terms of baking. Your cake will still rise and turn out mostly the same as if you hadn’t added chocolate chips. However, there is a catch. If you don’t add the chocolate chips in the “correct” way – your chocolate chips will likely clump together, melt into the cake and sink to the bottom.
Unless you have a way to prevent this from happening, it’s not really worth adding them in. Of course, we aren’t going to leave you hanging here either! If you follow the simple steps below, your cake will come out with perfectly suspended, clump-free chocolate chip morsels throughout!
How To Add Chocolate Chips To Cake Mix Without Them Sinking
Now that we know WHY we should add chocolate chips to our cake mix, let’s learn how to do it without them sinking.
There are a few ways to add chocolate chips to your cake mix so that they don’t sink and melt into the batter. One way is by adding them AFTER you have mixed in all of the other ingredients but BEFORE you put the cake batter in the pan. This will help them to stay evenly distributed and not sink.
Flour is another way to help them stay suspended in your cake. Add a tablespoon or two of flour and coat your chocolate chips before adding them to the cake batter. This will keep them from sinking too much and allow for even distribution.
Another way is by mixing them into a small amount of cooled melted butter before adding that mixture into your cake mix. This will help keep your chocolate chips from sinking and add a little bit of flavor.
Lastly, fold the chocolate chips into the cake mix by hand. This is a little bit of a tedious process, but if you are careful, it will help keep them from clumping together and ensure they are suspended in the cake batter.
This can be done in a few different ways, but the easiest way is to use a spatula. Pour your batter into a large bowl (if it isn’t in one already) and then gently fold in your chocolate chips until they are evenly distributed. You don’t want to overmix them, so mix just until they are combined.
how to keep chocolate chips from melting in cake
Now that we know how to add chocolate chips without them sinking let’s talk about how to keep them from melting into the cake.
PSA – when we say melting, we mean spreading out too much inside the cake, so it’s more like a chocolate puddle instead of a dot when it cools. There’s no way to keep chocolate from melting and in its solid-state, while it’s being cooked in the oven – there just isn’t.
If you’re having this issue, then the best way to prevent it is to use a different type of chocolate. We recommend using white, semi-sweet, or bittersweet chocolate instead of milk. Darker chocolates tend to be less sweet and more bitter – which means they will melt but not spread out too much in your cake batter. White chocolate is extremely “ill-tempered” when it comes to melting and does not like to spread as well.
Another way to help keep your chocolate chips from melting is by baking at a lower temperature. When the oven is too hot, it cooks the cake faster on the outside while the inside is still raw. This causes the melted chocolate chips to spread out and lose their shape.
Use the flour method. Not only does coating your chocolate chips in flour help keep them suspended in your cake batter it also helps keep them together inside the batter.
There are many ways to incorporate chocolate chips into your cake mix while keeping them from sinking and melting in your batter. It all depends on how you want the flavor of chocolate to come through and what texture you enjoy more (cake or chocolate). You may have to spend some time experimenting with different ways to add chocolate chips in order to get just the right consistency.
Adding Chocolate Chips To Cake Mix FAQs
can you add chocolate chips to betty crocker cake mix?
Yes! You can add chocolate chips to any cake mix, even Betty Crocker. Cake mix is cake mix, and chocolate chips do not mess with the baking process.
can you add chocolate chips to red velvet cake mix?
Yes! The addition of chocolate chips to red velvet cake is a popular choice. The chips really enhance the overall chocolate flavor of the sponge.
Can you add chocolate chips to butter cake mix? or angel food cake mix?
Yes! The addition of chocolate chips to both butter and angel food cakes makes them even more delicious. Try adding dark chocolate for an added punch!
Can you add white chocolate chips to a cake mix?
Yes! White chocolate is a great choice for adding to cake mix. It holds its shape really well while baking and adds a burst of sweetness. You can even add semi-sweet or bittersweet chocolate if you want a richer flavor without the added sugar of white chocolate.
Can you use milk chocolate chips in a dark chocolate cake?
Yes! Milk chocolate is sweeter than dark chocolate, so it works well with a less sweet cake. You can use milk chocolate chips in any recipe that calls for semi-sweet, but just be aware of the difference in flavor and sweetness between milk and dark chocolates.
Can you add melted chocolate to cake mix?
No (well, we wouldn’t). Melted chocolate is really a recipe for disaster when it comes to adding it to cake mix as-is. It is almost impossible to get it evenly mixed in, and it will almost always result in a chocolate chunk cake. Stick to adding solid chocolate chips to your cake mix for the best results.
can you add chocolate chips to vanilla cake mix?
Yes! What goes better than chocolate and vanilla? Chocolate chips in a delicious, moist cake!
can you add chocolate chips to box cake mix?
Yes! Like we mentioned about regardless of the brand of cake mix or flavor, chocolate chips are a great addition. You can even try adding them to spice cakes for an added kick!
can you add mini chocolate chips to cake mix?
Yes! Mini chocolate chips are a great option if you just want a hint of chocolate in your cake. They won’t break up as easily, and you’ll get an even distribution of chocolate flavor throughout the whole cake!
can you add chocolate chips to yellow cake mix?
Yes! Chocolate chips in yellow cake mix are a popular choice for many bakers. It works well with vanilla and chocolate flavors alike, so feel free to experiment!
Can you put chocolate chips in cupcake mix?
Yes! What is a cupcake but just a mini cake? Use the same concepts of adding chocolate chips to cake mix. Just think smaller!
Adding Chocolate Chips To Cake Mix: The Final Verdict
Can you add chocolate chips to cake mix? Yes, yes, you can!
There are many different ways to add chocolate chips into your cake mix to get the perfect consistency and flavor. Whether you want them to melt into the cake or stay intact as little chocolate chips, there are a few methods that will help make sure your chocolate dreams come true. Cake mix is a great way to start – it’s easy and forgiving. So go ahead, add those chocolate chips and enjoy every bite of this delectable cake!