Preheat your grill to 325 degrees
Coat the outside of your frozen burger patties with a little bit of cooking to help keep them from sticking to the grill and help the seasoning stick.
Season your patties with whatever seasoning you prefer– salt, pepper, garlic powder, onion powder.
Place the burgers on a grill. Watch them closely as cooking times will vary depending on the thickness of patty, type of grill being used (charcoal vs electric),
Flip the burger every three-four, for 23-27 minutes to ensure even cooking
Once you notice the juices starting to run clear check the temperature of the patty with a meat thermometer. The USDA recommends 160 degrees for ground beef to be safe.
Once the patty has reached at least 160-165 degrees, take it off of the grill and enjoy!