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Frozen premade hamburger patties staked six one on top of each other

How To Grill A Frozen Hamburger Patty

Forgot to thaw your burger patties? No Worries! Skip the thawing and go straight from freezer to flame without sacrificing taste.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine American


  • Grill


  • Frozen Hamburger Patties
  • Cooking Spray
  • Hamurger Buns
  • Lettuce
  • Tomato
  • Onion
  • Pickles


  • Preheat your grill to 325 degrees
  • Coat the outside of your frozen burger patties with a little bit of cooking to help keep them from sticking to the grill and help the seasoning stick.
  • Season your patties with whatever seasoning you prefer– salt, pepper, garlic powder, onion powder.
  • Place the burgers on a grill. Watch them closely as cooking times will vary depending on the thickness of patty, type of grill being used (charcoal vs electric),
  •  Flip the burger every three-four, for 23-27 minutes to ensure even cooking
  • Once you notice the juices starting to run clear check the temperature of the patty with a meat thermometer. The USDA recommends 160 degrees for ground beef to be safe.
  • Once the patty has reached at least 160-165 degrees, take it off of the grill and enjoy!