What to serve/eat with chicken pot pie – How do you choose the correct side dish to go with chicken pot pie? With so many options to select from it might be difficult to make a decision. We’ve done the legwork for you and compiled a list of 19 side dishes that go wonderfully with chicken pot pie.
One of the best comfort foods around is chicken pot pie. It’s right up there with chicken and dumplings and Salisbury steak. It is warm, filling, and delicious. But what do you serve with it? There are so many options! In this blog post, we will discuss 19 different side dishes that are perfect for eating with chicken pot pie. From vegetables to salads to breads, we have you covered!
What is Chicken Pot?
For those of you that are new to cooking, you might be wondering what chicken pot pie is? It’s a dish made of vegetables, chicken, and sauce that is baked in a pastry crust. It’s creamy and the epitome of American comfort food. Most people use frozen pastry sheets for the top layer instead of making their own dough from scratch. It’s a great dish that demands a delicious complement in the form of a delectable side dish.
So pull up a chair and let’s get started!
what vegetables go with chicken pie?
For the pie filling, you can add any vegetables of your choice. Traditionally you’ll find corn, carrots, and peas. Some people like to add green beans, lima beans, onions, and even potatoes for texture.
If you’re looking for veggie ideas to serve alongside your chicken pot pie, broccoli, asparagus, and brush sprouts make great options.
what bread goes with chicken pot pie?
Sourdough, yeast rolls, Itlian – really whatever you have on hand. Chicken pot pie, traditionally isn’t served with bread as the pie crust really acts as a bread here. BUT – if you want to have an extra options for soaking up the gravy we won’t judge!
Salads are an excellent addition to any main course, and there are a plethora of different kinds to select from. You can create any type of salad with whatever veggies and dressing you wish. They’re a fantastic way to liven up your plate.
4. Apple Cabbage Slaw with Brown Sugar Cider Vinaigrette
This apple cabbage slaw is so tasty! It’s the perfect crunchy side to serve with chicken pot pie. It’s made with simple ingredients and an irresistibly tangy brown sugar cider vinaigrette that will leave your mouth watering.
This is a wonderful, light side dish that provides contrasting acidity. Garden-fresh tomatoes, spicy red onions, delicious sweet basil leaves, and a simple three-ingredient balsamic vinaigrette combine to make this salad. This tomato basil salad takes only 10 minutes from start to finish.
These roasted rainbow carrots will be the most beautiful side dish you have ever seen! Roasting brings out their natural sweetness and makes them perfect to serve with chicken pot pie. Did I mention how beautiful they are?
Roasted cauliflower is tender on the inside and slightly crisp on the outside. In just 10 minutes this flavorful parmesan and garlic roasted cauliflower is the perfect side dish to serve with chicken pot pie.
Serve oven-roasted frozen veggies, such as asparagus, broccoli, or green beans, with your meal for a nutritious side dish. Frozen veggies are budget-friendly, so you’ll be able to mix things up without relying on in-season veggies.
If you’re making a chicken pot pie, try serving with these southern collard greens, which have sweet and spicy flavors compliments of smoked pork, a pinch of sweetness, a bit of heat, and a touch of tangy vinegar.