41 recipes that use leftover egg whites – Have you ever wondered what to do with leftover egg whites? Don’t worry, you’re not alone! Eggs are a versatile ingredient, but when you only use the yolk in a recipe, tossing out the leftover whites can seem like a waste (because it is!). Lucky for us, there are plenty of delicious recipes that put those egg whites to good use and we’ve compiled a list of 41 of them! You’re sure to find something to make with them.
Don’t toss out those leftover egg whites! There are plenty of delicious recipes that put them to good use. In this blog post, we’ve compiled a list of 41 recipes that use leftover egg whites and transform them into decadent desserts and savory dinners!
Egg whites are an important ingredient in many cooking and baking recipes. They have a neutral flavor that works well with all sorts of dishes. Plus, there are a ton of benefits to using egg whites. For one, they’re low in fat and calories. They’re also high in protein, which makes them a great choice for anyone looking to make healthy choices when they cook.
If you started with a base recipe like lemon curd or a hollandaise that required you to use only the egg yolks and are on the fence about tossing the rest of the egg in the trash – don’t! Whether you’re looking for an ingredient to add volume and nutrition to your meals, or you need something to help leaven baked goods, egg whites are great to have on hand. You’re sure to find something to make with them. So the next time you have some extra egg whites, don’t waste them – try one of these recipes!
Keep reading for some egg-cellent ideas, ranging from quick and easy desserts like meringue to savory chicken fried steak!
Can you save leftover egg whites?
Yes, egg whites can be saved and should be! There’s no need to waste them. They’re perfectly good and may be used in a variety of other dishes. We recommend keeping them in a glass, air-tight container in the fridge until you’re ready to use them.
How long do Raw egg whites last in the fridge?
Leftover raw egg whites can be kept in the refrigerator for up to 4 days. If you don’t believe you’ll need them in 4 days, they may also be frozen! Just add egg whites to ice cube trays and freeze until solid. Remove them from the tray and place the frozen cubes into a freezer bag for later use. Freezing egg whites is a fantastic way to preserve them without trying to beat the four-day expiration date if left in the refrigerator.
What can you do with egg whites?
Have you ever wondered what to do with leftover egg whites? Here are some ideas to get you started! Egg whites can be used in recipes like meringue pies, angel food cake, and macaroons. You can also use them as a face mask or hair treatment. Give one of these ideas a try the next time you have some extra egg whites!
Are egg whites good for cake?
Yes, egg whites are good for cakes. The cake batter is formed by combining the egg whites with other dry ingredients. The protein in the egg whites helps to hold all of the ingredients together and gives the cake its fluffy airy texture. Egg whites are the primary ingredient in white cakes as they keep the color of the cake that pure powdery white.
What is a dessert made of only egg whites and sugar called?
Meringue is a type of dessert that is made from whipped egg whites and sugar. The resulting mixture is then baked in the oven until it forms a light and fluffy texture. Meringue can be served either on its own or as a topping for other desserts. It is often flavored with vanilla extract or other complementary flavors. Although meringue may seem like a tricky dessert to make, it is actually quite simple to prepare.
41 Recipes that use egg whites
1. Chewy Italian Almond Cookies With Jam
These chewy Italian almond cookies with jam are a delectable dessert. These cookies, which include egg whites and just a few other ingredients, are sure to be a hit at your next gathering.
Coconut macaroons are a chewy and gooey chocolate chip, nut, or both-stuffed cookie. These cookies are incredibly easy to prepare. Grandma Coco's coconut macaroons are a classic favorite that is well worth using up any extra egg whites!
An Italian meringue crowns this no-bake pie, which has a cookie crust and a refreshing lemon filling. The use of egg whites is essential in this recipe, so make the most of any leftover you may have on hand.
Kaiserschmarrn is an Austrian specialty. These light and airy pancakes are frequently served with apple sauce. Make this delicious breakfast that the whole family will enjoy using those leftover egg whites!
Put those leftover egg whites to good use with this heavenly berry financiers recipe! A simple financier recipe made with egg whites, ground almonds, or finely shredded coconut, and topped with your favorite berries.
Italian meringue buttercream is a time-tested classic that both professional and amateur bakers use. It's a robust buttercream that isn't too sweet. Ideal for wedding cakes, cake decorating, and piping. Grab those leftover egg whites out of the fridge and make something beautiful!
Amaretti cookies combine amaretto liqueur and almond flour. This traditional Italian cookie is wonderful, gluten-free, and easy to create with basic ingredients like those leftover egg whites you've been hanging on to.
Egg whites in a cocktail? That's right! Egg whites add a wonderfully smooth texture to cocktails making them even more appealing. If you've been searching for a way to use those leftover egg whites try this classic New York sour! It's a simple yet beautiful cocktail.
12. Coquito Tres Leches (Coconut and Rum Tres Leches Cake)
This light and airy sponge cake absorbs three types of milk and conquito to create a creamy coconut rum cake that is heavenly. This dessert uses separated egg whites and yolks so there is no need to figure out how to store the leftovers.
If you want to use up some of your excess egg whites, give this lemon meringue cupcake recipe a try. These lemon curd-filled butter cupcakes are dressed with a light meringue and toasted. A pleasant change on the traditional lemon meringue pie.
The berry pavlova wreath is an Australian tradition year-round, but especially during the holiday season. A baked meringue dessert topped with fresh fruit is known as pavlova. Who knew that mixing leftover egg whites with sugar could be so delectable?
An egg-cellent way to utilize leftover egg whites is to make this delicious egg white frittata! It's jam-packed with spinach, tomatoes, and cheese. Egg white frittatas are low in carbohydrates and fat and make a hearty and delectable breakfast or brunch.
This raspberry torte is a rich dessert that will wow your guests with its wonderful taste and beauty! A creamy filling of cream, chocolate, and raspberries is sandwiched between three layers of hazelnut meringue to make an exquisite dessert for any occasion! This sweet torte is light and airy thanks to the use of egg whites.
These raspberry macarons are made with delicate French macaron shells that have been filled with raspberry jam and buttercream. Don't throw away your egg whites if you still have some! They'll come in handy for these scrumptious macaroons!
You can use leftover egg whites to make this stunning white chocolate yule log. Traditionally, yule logs are made of sponge cake rolled up with a thin layer of cream or buttercream then molded into a log form. This recipe takes some effort, but the final product is absolutely delicious.
This must-try mini pavlova recipe is a great way to use up unused egg whites. It boasts a wonderfully crunchy texture on the outside and a marshmallow texture within, and it's served with cream and a refreshing fruit compote filling.
This 5-ingredient keto bread recipe is the BEST and a wonderful way to utilize those leftover egg whites you may have in the refrigerator. This fluffy, easy white keto-friendly bread is a great way to disguise the fact that you're on a diet.
Keto coconut macaroons are cookies that are formed out of whipped egg whites and shredded coconut. This is a recipe you'll want to keep on hand! Nobody will guess these delicious macaroons are low-carb and gluten-free.
The tasty and beautiful chocolate mousse pie is a no-bake dessert that's made with rich melted chocolate, whipped cream, and fluffy egg whites on top of a homemade Oreo crust. It's simple to make and will wow anyone who tries it.
This better than store-bought homemade marshmallow creme, also known as marshmallow fluff, is incredibly easy to make. Egg whites are whipped to make thick and flavorful creme. It's the perfect topping for cakes, cookies, and even ice cream.
The key ingredient in this keto chocolate angel food cake is egg whites, which make it extremely light and fluffy! It's an elegant sugar-free dessert that is surprisingly simple to make. The orange chocolate ganache isn't overly powerful with just a hint of citrus taste. So if you have some leftover egg whites, give this low-carb cake a try today!
This richly flavored chocolate bundt cake with a coconut tunnel inside is simply divine! The chocolate and coconut flavor combination of this cake is delectable. Drizzle chocolate and vanilla icing on top and you've got a delectable reason to pull out those egg whites you've been hanging on to.
26. Churro Belgian Waffles with Mesican Chocolate Sauce
The churro Belgian waffles are incredible! These waffles are light and fluffy on the interior while golden and crispy on the outside thanks to egg whites. A sprinkling of cinnamon sugar will make your waffles a new family favorite.
For a delicious and beautiful holiday centerpiece, try this spin on the classic yule log. Egg whites help create a light and fluffy chocolate sponge cake, then it's stuffed with cranberry-raspberry mascarpone cream and covered in chocolate ganache that looks like bark.
These traditional homemade twinkies will take you back to your youth and leave you yearning for more. This marshmallow cream stuffed sponge cake is moist, light, and airy thanks to the use of egg whites so if you happen to have any in the refrigerator, now you know what to do with them.
Extra egg whites are always good to have on hand especially around the holidays when mashed potatoes always seem to be on the menu. These creamy and delicious make-ahead mashed potatoes are simple to make and will be loved by everyone!
This oatmeal is an excellent choice for breakfast but sometimes it doesn't keep you full until lunch, that's where proats come in! Proats are traditional oatmeal but with added high-protein ingredients like egg whites or milk powder.
This jasmine green tea cake with raspberry jam strikes the ideal balance of moist cake and creamy buttercream, flavored with strong tea and delectable raspberries. It's not only visually appealing but also delicious. This cake has a light fluffy texture thanks to the addition of egg whites.
This cake's color is not artificial. This purple sweet potato pie has a buttery pie crust seasoned with baking spices and is topped with a fluffy, toasted meringue made from egg whites. It's incredibly tasty, you should try it right now!
With only a few ingredients, you may create these delicious flourless double chocolate muffins. These muffins are incredibly moist and lightly sweetened thanks to the use of egg whites and chocolate chips. These are an excellent sweet treat for when you're on the go.
This chicken-fried steak is the best! Chicken is dipped in an egg white and milk bath then into a flour and seasoning mixture that when baked is out of this world. Top it off with rich chicken gravy and this meal is irresistible.
This Monte Cristo sandwich recipe is so delicious that you must try it! Bread is soaked in an egg white custard giving it a light and crispy texture. Add ham, bacon, and top it off with a blueberry jam and your taste buds are sure to tingle.
These delicate, crunchy-on-the-first-bite, melt-in-your-mouth meringue cookies made with egg whites are ideal for any occasion. They are oh-so-good and can be easily customized with sprinkles, different shapes, or colors.
What's impressive about eggs is that they can be prepared in a variety of ways and will always taste good. It's time to bust out those old egg whites again! Eggs in clouds is a simple supper or breakfast dish that anybody could make and enjoy.
The chaffle (cheese + waffle) is a low-carb, keto-friendly, gluten-free bread substitute that's also tasty. The 4-ingredient mini waffle is ideal for breakfast or lunch sandwiches, appetizers, or snacking thanks to the use of egg whites, shredded cheese, almond flour, and a dash of baking powder. This is the easiest chaffle recipe you'll ever make!
Marzipan in its most basic form is simply the combination of egg whites, almond flour, and sweeteners mixed together into a tacky, moldable, and delicious form. This recipe for marzipan nut balls is so simple and delicious, even beginner bakers should give it a try!